This blog post is dedicated to my VIP subscribers, Lindsey and Alex, who are dipping their toes into the vegetarian world in 2021. If you haven’t seen some of my older posts, I am lifelong vegetarian since, quite literally, I was in the womb. I asked them what recipe they want to see done on the blog first – Lindsey picked tacos. So, here are my simple vegetarian, protein-filled, gluten-free tacos done three different ways!
First, get the tortillas going. I use soft corn tortillas as they are typically gluten-free. Just check the ingredients and make sure their is no gluten flour added to the corn mix! I heat a nickel-size olive oil in a small pan, and cook one tortilla at a time while I work on the rest of the ingredients. Cook until it slightly browns, flip, remove from heat. Add another bit of olive oil for each tortilla. I cook them this way because it crisps them up and helps prevent them ripping and spilling your taco everywhere.
My all-time favorite is using Gardein beefless crumbles for the meat. They are vegan and gluten-free, and cook super fast. I put some olive oil in the pan, dump the frozen crumbles in, and add 1 full packet of gluten-free taco seasoning. You can add a tiny bit of water or more olive oil as the crumbles heat to keep them juicy.
Second-best: regular ole canned black beans. Pro-tip, when you’re out to eat at a mexican restaurant, they have black beans. Ask if you can do tacos with black beans, or whatever your usual order is, subbing in black beans. I microwave my black beans for 60 sec. or you can cook in a pan until heated.
Last but not least: pre-packaged and seasoned Tex-Mex jackfruit. I throw a little olive oil in the pan and then empty the jackfruit package into the pan. If it’s pre-seasoned and marinated, you likely don’t need to add much. Cook until heated through.
Add whatever you normally like on your tacos! I did butterhead lettuce, fresh salsa, fine-shredded Mexican cheese, avocado slices, cilantro and lime squeezed on top!
My biggest tip to anyone looking to try going vegetarian or vegan, is don’t try to jump from eating meat regularly to this idea of a vegetarian who eats only veggies, fruit and drinks green juice every day. You won’t last. Start simple by making the usual meals you eat and subbing the meat with one of the countless amounts of veggie meats you can find today.
Questions for a lifelong vegetarian? Comment below or DM me on instagram!
I have gotten so many questions on my Hungryroot subscription so here is my full review now that I’ve been using it for a few months!
I have been searching for a while for a meal service that had a good selection of healthy gluten-free and vegan/vegetarian recipes. A lot of the popular meal service companies have vegetarian plans, or gluten-free plans, but rarely a good selection of recipes that are both. Hungryroot was the first one I’ve found that has a large amount of gluten-free and vegetarian recipes. On that note, you can customize the recipes you can choose from based on your own dietary needs. They provide the 10 minute recipes and the raw ingredients – so the meals are not prepped/pre-packaged. Hungryroot is essentially a half-meal plan, half-grocery service.
The plans start at $59 a week. I started at about $100 a week, then went down to $80 a week, and now I’m at $59 a week for now. I will probably go back and forth between about $60-$80 a week from now on. You can skip or reschedule deliveries whenever you want. The pricing depends on the amount of “servings” and meals you choose. However, once you select your plan (say you choose 2 servings each, 2 lunches and 3 dinners), your plan converts to Hungryroot “credits.” This is key! Here’s why:
You can edit your delivery based on recipes or groceries. The way I get more meals for my money now is I sort the recipes (I shop by recipe) from lowest credits to highest credits. So, instead of getting 3 meals that are 12 credits each, I can get 7 credit meals and get more meals for the same plan. You can also fully shop groceries only with those credits. I aim for 4-5 recipes, 2 servings each, and I normally have 1-2 credits left to add grocery items, like dressing, a pack of ramen or a snack. Here’s a snippet of how I browse through recipes by credits. The 28 credits is for my current $60/week plan.
The recipes are divided into categories of stir-fries, pastas, flatbreads, market plates, grain bowls, warm bowls, sandwiches, tacos, burgers, wraps, salads and bakes. The ingredients include fresh produce, some popular health brands, and Hungryroot’s own branded items. Some of my favorite popular brands they carry regularly are Beyond Meat, Banza pasta, Lotus Foods Ramen and Nutpods. A few of my favorite Hungryroot brand items include their Four Cheese Gluten-Free Tortelloni, Superfood Tomato Sauce, Cashew Cheddar Sauce, Spicy Refried Red Beans and their Hearty Tofu Veggie Burger. With my pre-set dietary preferences, I do not view the meat and gluten options when I select my recipes, but you can browse their current options on their website without setting up an account.
My typical weekly delivery will include a salad, tacos, grain bowl and a pasta, with maybe a couple snacks or extra packs of ramen.
You have a certain day each week you have to edit your delivery by. If you forget, they will choose the recipes for you based on your dietary preferences. This comes in handy for me so much because I often forget to choose my recipes by the deadline!
What I love:
The convenience of not having to shop, especially with a baby and during Covid.
It is so worth the money to me to not have to plan out each meal, easily select a few recipes each week, and have them show up at my doorstep.
I can’t accidentally overspend at the store. If you set me loose in Hyvee to get stuff to make a homemade pizza, or do pasta night, I can easily drop $60 for that one meal. This prevents me throwing random unnecessary stuff in my cart that will go to waste (and I’m really trying to limit our food waste!).
The pricing is constantly adjustable and you can skip a week when you don’t need it.
All my meals are balanced and have a healthy portion of protein, whether broccoli, protein pasta, beans, tofu etc., which is so important as a vegetarian.
The products, especially Hungryroot’s own brand, are so tasty, healthy and have good ingredients. A lot of the products they carry are also organic.
Their packaging is insanely eco-friendly down to the ice pack which doubles as plant food??
The recipes only take about 10 minutes which is ideal for this working mama with long work days and a long commute. Matt also doesn’t mind prepping dinner for me some days because it’s so easy to do!
Hungryroot is sustainability focused!
What I don’t love:
The delivery service they use is kind of sketchy. We have had some strange characters deliver and they always fly up the street in creepy unmarked vans LOL
I’ve had a few deliveries with missing items that showed they were checked off on the inventory sheet in the box but weren’t in there
I would like if the website adjusted more to what I usually order. For instance, I typically order tacos, pasta, salad and grain bowls. I never get any of the thai food with peanut sauce or stir-fries. Just not my style. When I miss the edit deadline though, I always end up with stir-fries and peanut thai food that I literally never pick (still within my restrictions of gluten-free/vegetarian). So, it would be nice if it sort of tracked my preferences better.
There were a couple weeks where their recipe selection was unusually limited. I don’t know if it was Covid-related or not but I haven’t noticed that issue again in a couple months.
Overall, my verdict is – I will be sticking with Hungryroot for the foreseeable future! I am addicted to the convenience of not only the cost-friendly delivery to your doorstep, but also the convenience of having pre-planned, simple and balanced 10 minute recipes within my dietary restrictions. For a busy mom, I have yet to find something that fits my needs so well.
If you want to give Hungryroot a try, you can use my referral code S7CAXUEN for $40 off your first delivery!
Let me know in the comments if you have any specific questions I can answer!