lifestyle, Recipes

Gluten-free Apple Pie Bars

Apple-picking season is upon us. If you’re like me, you LOVE going to the apple orchard (shoutout to Jonamac in Malta, IL) and picking a bag full of apples! But then you get home, and you’re like – what am I going to do with all these apples?

Here’s your solution: gluten-free apple pie bars. I’m not a huge baker, but these are so easy and simple to make!

Ingredients for the gluten-free crust:

  • 1 1/2 cups gluten free flour (I used half rice flour and half almond flour)
  • 1/2 cup granulated sugar
  • 1/2 tsp baking powder
  • 1/2 tsp cinnamon
  • 1/2 cup unsalted butter (cubed, cold)
  • 1/2 tsp vanilla
  • A couple pinches of salt

Ingredients for the filling

  • 3-4 medium Apples (use different colors!)
  • 2 tbsp granulated sugar
  • 2 tbsp cornstarch
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • pinch of ground cloves
  • Squeeze half a lemon to finish it off

Putting it all together:

  • Oven at 350 degrees. Prep baking dish with unbleached parchment paper.
  • Combine flour, 1/2 cup sugar, baking powder, salt, cinnamon, butter and vanilla into food processor. (If you don’t have a food processor, I used my ninja bullet and manually pulsed it. It worked perfectly!)
  • Press dough into bottom of baking dish. Save some for some crumbles or cut-out shapes/designs on top.
  • Bake the crust for 15 minutes.
  • Slice apples and combine filing ingredients in a bowl. When the crust has cooked for 15 minutes, pour filling onto crust.
  • Crumble dough or add crust designs to top of apples.
  • Bake for another 35-40 minutes.
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Gluten-free Cast Iron Deep Dish Heaven

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I’m an Italian with Celiac Disease.

Just let that sink in for a moment.

I was so devastated when I finally figured out what was making me so sick, because that meant my normal diet of bread, pasta, and pizza was going to change drastically. No more Lou Malnati’s Deep Dish downtown, no more Olive Garden breadsticks…

Even though my options of eating out at my favorite Italian places are still limited, I’ve learned to adapt and use my kitchen to recreate all the things that I miss. Some things I make from scratch, others I use gluten-free kits to help me out. One of my favorite lines is the Betty Crocker Gluten Free line.

The Betty Crocker Gluten Free Pizza Crust Mix is my favorite. It’s only like, $3.99 max, unlike the other overpriced GF alternatives (that don’t even taste good).

I decided to try and recreate my vision of the perfect Chicago deep dish with the Betty Crocker crust and a cast iron pan, and I was amazed at how close I got to the real thing! Here’s how I did it:

  • Prepare Betty Crocker’s Gluten Free Pizza Crust Mix according to box directions. You’ll notice that the last step says to bake the crust for 13-18 minutes or until golden brown before you add your toppings. I skipped this step because I was cooking a deep dish in a cast iron pan.
  • Use olive oil to grease the cast iron pan and spread the dough in the pan, making sure to cover the inside of the pan’s sides with dough as well!
  • Use an entire package of sliced mozzarella cheese and layer on top of the dough.
  • Place any toppings you’d like on top of the cheese. I used sliced roma tomatoes, sliced red onions, and fresh spinach.
  • Cover with pizza sauce. Make sure you check that the sauce you’re using is gluten-free! (If you’re new to the gluten-free life, here’s a handy list of ingredients to watch out for).
  • Add spices on top to taste. I used thyme, Italian seasoning, black pepper, and fresh-picked basil leaves from my basil plant.
  • I cooked mine for 30 minutes at 425 degrees and I loved how it turned out! It’s the closest I’ve gotten to Lou Malnati’s or Rosati’s since I realized I had Celiac Disease.
  • ENJOY YOUR LITTLE SLICE OF HEAVEN!

I checked the Betty Crocker website to see if I could find stores that have this product, but I couldn’t find it in their list of GF products yet! By google search, I found it should be at Walmart and Hyvee. I found mine at my local Butera. You can always talk to your local grocery store and request products as well! This would definitely be one to request if you’re GF!