Hey guys! Sorry it’s been so long since I’ve posted. My 3L year of law school is in full swing and I’m probably (definitely) only blogging at this moment to procrastinate…
Chicago winters are brutal. Throw in the stress and chaos of the holidays, losing sleep over finals, and an autoimmune disease (Celiac), it’s difficult to stay healthy. Whenever I feel like I haven’t been taking care of myself, I whip up one of my super simple vegan turmeric lattes!
I’m not going to rattle off all the UNREAL health benefits of this simple spice, but if you’re curious, check out this article.
Here’s my recipe:
- A coffee mug of almond milk or soymilk
- 1 tsp cinnamon
- 1 tsp (or a little more if you’d like!) turmeric
- Organic Honey to taste
You can microwave a full-ish coffee mug of almond/soy milk and whisk to get the latte foam, or you can use a milk frother like I do. I have the Verismo milk frother from Starbucks, and I fill the frother to the max fill line with almond milk and add the cinnamon and turmeric to begin frothing. I then add the frothy turmeric milk to the microwaved milk and add honey to taste.